If you’ve ever had the pleasure of tasting stuffed cabbage rolls, then you already know the comfort and warmth that these little bundles of joy can bring. Stuffed with a flavorful mixture and simmered to perfection, they’re the ultimate comfort food. Today, we’re unveiling the perfect recipe for these delightful rolls, ensuring that you’re not just feeding your belly but also nourishing your soul. Ready? Let’s dive in!
Quick Overview:
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6
Ingredients
12 large green cabbage leaves
1 lb ground beef (or a mix of beef and pork)
1 cup cooked white rice
1 medium onion, finely chopped
1 garlic clove, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 cups tomato sauce
1 cup beef or chicken broth
1 tablespoon olive oil or butter
1 tablespoon sugar (optional)
Fresh parsley for garnishing
